About The Future of Food Production

By 2050, the global population is predicted to exceed 9.7 billion. Feeding such a big population is going to be a significant issue. As a result of increased urbanisation and industrial expansion, we are running out of fertile land on a daily basis.

Food production technologies enable us to improve health and nutrition, promote environmental sustainability, increase food resilience and deliver economic growth.

Through our industry magazines and events, we connect companies to debate and discuss the latest business models, strategies and innovations involved in commercialising potential solutions.

Food systems are intimately connected, meaning that by transforming them, we can collectively tackle some of the world’s biggest challenges.

Our platforms allow organizations to collaborate with contributors around the globe safely, sustainably and efficiently.

Stay up-to-date with the most recent solutions, technology, policy, and concepts across the food system. And get the best opportunities to meet key industry contributors.