Infarm successfully demonstrates the tremendous potential of indoor-grown wheat

Vertical farming company, Infarm, and co-host of the Food Systems Pavilion at COP 27, has successfully produced wheat in an indoor farm, using no soil, no chemical pesticides and much less water compared to open field farming. Infarm is the first vertical farming company to tackle staple crop production in a controlled environment. The first trials demonstrated exceptional results, allowing a projection of 11.7kg/m2 yield per year. Further projected at scale, this is the equivalent of 117 tons per hectare per year - 26 times that of open-field farming yields.

This production is independent of external climatic conditions and is therefore genuinely climate resilient. This is an important milestone, as climate impacts worsen, in providing staple food in a controlled environment.

”To continue to feed the world's growing population, we need to achieve higher crop yields which we have now proven to be possible for wheat through indoor, controlled environment agriculture," said Guy Galonska, CTO & Co-founder of Infarm. "Our results are significant when compared to the average yield of outdoor wheat production, which is about 4.5 tons per hectare per year and heavily dependent on weather and seasons. We are confident that wheat can be grown successfully at scale indoors as a climate-resilient alternative. Our record yield could potentially be increased by a further 50% in the coming years using a combination of improved genetics, hardware, and optimised growth environments.”

“Being able to grow wheat indoors is a milestone for Infarm and of significant importance for global food security, as wheat is a calorie-dense but resource-intense crop that is a core component of diets worldwide," added Erez Galonska, CEO & Co-founder of Infarm. "We started Infarm to find new ways of producing food to feed the world’s growing population and the results show that we are a big step closer to achieving this goal.”

Wheat provides much of the global population with its daily energy requirements and is a significant source of protein, accounting for almost 40% of daily protein intake in some regions. Wheat is grown over a larger area than any other crop and due to a destabilized environment, the yield per hectare is expected to decline. To continue to feed the world's growing population it is necessary that we will need to increase wheat yields which is now possible through indoor, controlled environment agriculture.