The Future of Food Production magazine officially launches today

The company behind The Future of Food Production Summit, Future-Proof Group Media, has announced that The Future of Food Production magazine officially launched today (19 October).

The magazine provides a showcase for the solutions to the challenge of feeding a population of ~10 billion people by 2050 without further harm to the planet.

The +100-page October/November 2022 edition is available to read online now and is jam-packed with independently authored technical articles focusing on a diverse range of topics from genome editing, pulses and aeroponics to smart farming robotics, regenerative agriculture and alternative proteins.

The Future of Food Production isn’t just a magazine though. It’s a content channel experience, hosted on a unique digital platform and some of the articles within the pages have been based on video interviews – you can even listen to the articles with our audio narration function!

As well as featuring a whole host of technical articles, written by award-winning journalists, the launch issue features interviews with Tony Hunter, food futurist, and Nate Storey, the Chief Science Officer at US vertical farming success story Plenty.

Regular columnists to the magazine include Rhishi Pethe, Head of Product Management at X, the moonshot factory, Hermione Dace, Senior Policy Analyst at the Tony Blair Institute for Global Change, Jack A. Bobo, Director of Global Food & Water Policy at The Nature Conservancy, Antonio Scarponi, Founder of Conceptual Devices, Julie Cleijne, CEO of Sustainable Kitchen Consultants, and Bob Gordon, Director of the Zero Carbon Forum.

‍The Future of Food Production is the brand-new interactive digital magazine for the agtech industry. The magazine is published quarterly and the next edition, February/March 2023, will be published on 15 February 2023.

To read the launch edition, please click here